Heirloom. It's easy to be timid when taking your first bite out of this pepper, but it really has no HEAT! A tamed jalapeño with the same exceptional flavor and crunchy thick walls. We enjoyed snacking on these while working in the garden without any water standing by to put out that burst of fire that regular jalapeños would bring on. We were impressed the number of peppers this plant produced, loaded with large, 4-6” fruit.


  • Flat of 18 for $20