Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Plants grow to 2 1/2 ft. tall. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones. Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks.

Poblano (Ancho)

$1.25Price
  • Flat of 18 for $20

 

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